Spiced Yogurt Pork With Couscous Recipe
Summary
Cooking Time20 MinDifficulty LevelMedium
Ingredients
| Natural yoghurt | 150 Milliliter | |
| Garam masala | 2 | |
| Garlic | 1 Clove (5gm), crushed | |
| Lemon 1, zested and juiced | ||
| Pork loin chops | 2 | |
| Couscous | 150 Gram | |
| Chicken stock fresh, cube or concentrate made up to 200 ml, hot | ||
| Coriander a small bunch, roughly chopped | ||
Directions
Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice.
Season.
Add the pork chops and marinate for 10 minutes.
Put the couscous in a bowl and pour the hot stock over.
Cover and leave for 5 minutes.
Fluff up with a fork, then stir in the coriander and remaining lemon juice.
Grill the chops for 5 minutes each side or until golden and cooked through.
Serve with the couscous.
Season.
Add the pork chops and marinate for 10 minutes.
Put the couscous in a bowl and pour the hot stock over.
Cover and leave for 5 minutes.
Fluff up with a fork, then stir in the coriander and remaining lemon juice.
Grill the chops for 5 minutes each side or until golden and cooked through.
Serve with the couscous.
Chef
