Spiced Wine Nectar Recipe
Summary
Ingredients
| 1 29-ounce jar spiced whole peaches | ||
| Whole cloves | ||
| Cinnamon stick | 12 | |
| Apple Juice | 1 46 Ounce, chilled | |
| Dry white wine | 1/2 Gallon, chilled | |
| Apricot | 2 12 Ounce, chilled | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Drain peaches, reserving the syrup; chill syrup.
Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold.
Fill with about 3 cups apple juice; freeze.
In punch bowl combine chilled peach syrup, the remaining apple juice, dry white wine, apricot nectar, and lemon juice.
Unmold and float peach ring atop.
Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold.
Fill with about 3 cups apple juice; freeze.
In punch bowl combine chilled peach syrup, the remaining apple juice, dry white wine, apricot nectar, and lemon juice.
Unmold and float peach ring atop.
Chef
