Spiced Wine Recipe
Summary
Cooking Time2 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Apple juice preferably no sugar added - 2/3 cup | ||
| Pear nectar - 1/3 cup | ||
| Dry white table wine - 1/4 cup | ||
| Water | 1/4 Cup (16 tbs) | |
| Lemon zest - 2-inch, strip | ||
| Cinnamon sticks - 2 numbers (2 inches each) | ||
| Whole cloves -€“ 2 numbers | ||
| Lemon Slices | 2 | |
Directions
MAKING
1. In a microwave proof pitcher mix together all the ingredients except lemon slices.
2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated.
3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon sticks and discarding cloves and lemon zest.
SERVING
4. Add the reserved cinnamon stick to the drink and garnish each glass with lemon slice.
1. In a microwave proof pitcher mix together all the ingredients except lemon slices.
2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated.
3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon sticks and discarding cloves and lemon zest.
SERVING
4. Add the reserved cinnamon stick to the drink and garnish each glass with lemon slice.
Chef
