Spiced Wild Rose Hip Wine Recipe
Once you try this Spiced Wild Rose Hip Wine recipe, you will never go for any other Spiced Wild Rose Hip Wine recipe again. The Spiced Wild Rose Hip Wine is made with Vegetable which is easily available at any grocery store. Yes it is highly recommended, you must try this Spiced Wild Rose Hip Wine recipe.
Ingredients
4 lbs. wild rose hips
1 lemon, thinly sliced
1 Tbsp. whole cloves
2 cinnamon sticks
3 lbs. sugar
1 gal. water
1 oz. yeast cake, crumbled
Directions
Wash hips well.
Crush with mallet and place in crock.
Pour over 1/2 gal.water.
Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes.
Cool 10 minutes, then add lemon and spices.
Mix well.
Add yeast and let ferment 1 week.
Strain through several layers of cheese cloth into a 1 gal.jug.
Discard solids.
Boil 1 1/2 lbs.sugar in 3 qts.water for 4 minutes.
Cool 10 minutes, then add to rose hip liquor.
Fit with fermentation lock and cap.
Let age at least 6 months.
Crush with mallet and place in crock.
Pour over 1/2 gal.water.
Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes.
Cool 10 minutes, then add lemon and spices.
Mix well.
Add yeast and let ferment 1 week.
Strain through several layers of cheese cloth into a 1 gal.jug.
Discard solids.
Boil 1 1/2 lbs.sugar in 3 qts.water for 4 minutes.
Cool 10 minutes, then add to rose hip liquor.
Fit with fermentation lock and cap.
Let age at least 6 months.
