Spiced Whipped Squash Recipe
Ingredients
2 10-ounce packages frozen squash
1/2 cup light raisins
3 tablespoons butter
3 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons chopped pecans
Directions
In saucepan cook squash according to package directions.
Stir in raisins, butter, sugar, salt, nutmeg, and 1/8 teaspoon pepper.
Cook and stir 5 minutes.
Season to taste.
Stir in raisins, butter, sugar, salt, nutmeg, and 1/8 teaspoon pepper.
Cook and stir 5 minutes.
Season to taste.
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