Spiced Wheat Germ Muffins Recipe
Are you looking for a Spiced Wheat Germ Muffins recipe that will blow away your senses? A delicious Snack, the Spiced Wheat Germ Muffins completes your meal. Please try out this Spiced Wheat Germ Muffins recipe. I am waiting to know how it worked for you.
Ingredients
Nonstick cooking spray
2 cups Quick Bread Mix
2 tablespoons firmly packed dark brown sugar
2 tablespoons wheat germ
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup skim milk
1/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
Directions
Preheat the oven to 400°F.
Using 1 large or 2 small muffin pans, lightly coat 12 2 1/2 inch cups with the cooking spray.
Set aside.
In a large bowl, combine the Quick Bread Mix, brown sugar, wheat germ, cinnamon, and nutmeg and set aside.
In a 2 cup glass measuring cup, combine the milk, sour cream, egg, and vanilla extract.
Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy).
Pour into the muffin cups, filling each one no more than 2/3 full.
Bake for 15 to 20 minutes or until the muffins are lightly browned and springy to the touch.
Using 1 large or 2 small muffin pans, lightly coat 12 2 1/2 inch cups with the cooking spray.
Set aside.
In a large bowl, combine the Quick Bread Mix, brown sugar, wheat germ, cinnamon, and nutmeg and set aside.
In a 2 cup glass measuring cup, combine the milk, sour cream, egg, and vanilla extract.
Add to the dry ingredients all at once and stir just until moistened (the batter will be lumpy).
Pour into the muffin cups, filling each one no more than 2/3 full.
Bake for 15 to 20 minutes or until the muffins are lightly browned and springy to the touch.
