Spiced Walnuts Recipe
Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties!
Ingredients
1 pound (4 cups) walnut halves or large pieces
2 tablespoons olive oil
2 1/2 teaspoons chili powder
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/4 to 1/2 teaspoon coarse (kosher)
Salt
Directions
1. In a 3 1/2- or 4-quart electric slow cooker, combine all the ingredients except the salt. Stir to mix well.
2. Cook, uncovered, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks.
2. Cook, uncovered, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks.
