Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce Recipe
Ingredients
| Venison | 1 Pound, trimmed | |
| 4- to 6-ounce steaks, reserving any remaining for another use | ||
| Black peppercorns | 2 Tablespoon | |
| 2 tablespoons Szechwan peppercorns (available at Oriental markets, specialty | ||
Directions
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub
Chef
