Spiced Tomato Soup Recipe
Ingredients
| Vegetable cooking spray | ||
| Sweet potato | 3/4 Cup (16 tbs), chopped | |
| Shallots | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 2 Tablespoons sun-dried tomato tidbits | ||
| Chili powder | 1/4 Teaspoon | |
| Salt | 1 Can (10oz) | |
| Vegetable | 1 Can (10oz) | |
Directions
Coat a medium saucepan with cooking spray, and place over medium-high heat until hot.
Add sweet potato, shallots, and garlic, and saute 4 minutes.
Add sun-dried tomato bits and remaining ingredients, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until sweet potato is tender.
Place 3/4 cup of tomato mixture in container of an electric blender; cover and process until smooth.
Add tomato puree to mixture in pan; stir well.
Add sweet potato, shallots, and garlic, and saute 4 minutes.
Add sun-dried tomato bits and remaining ingredients, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until sweet potato is tender.
Place 3/4 cup of tomato mixture in container of an electric blender; cover and process until smooth.
Add tomato puree to mixture in pan; stir well.
Chef
