Spiced Toasty Nuts Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Nuts | 4 Cup (64 tbs), mixed |
Nutrition Facts
Serving size: Complete recipe
Calories 3760 Calories from Fat 3077
% Daily Value*
Total Fat 331 g509.4%
Saturated Fat 66.5 g332.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3601.8 mg150.1%
Total Carbohydrates 121 g40.2%
Dietary Fiber 43 g172%
Sugars 35.6 g
Protein 123 g246.5%
Vitamin A 15.6% Vitamin C 0.63%
Calcium 86.1% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
1. Take a one-cup glass measuring cup and add butter to it. Soften the butter in microwave by heating it at high for about half a minute. Fold in sugar, curry powder, cinnamon and garlic salt blend well.
2. Take a 1-quart glass casserole and add nuts to it. Spread butter mixture over nuts and mix it well.
3. Cook the mixture uncovered for about 6-7 minutes at high or until it gets thoroughly heated.
4. Cool the mixture by stirring it frequently .
SERVING
5. Serve as required.
Chef
