Spiced Black Tea Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Whole cloves1 Teaspoon
 Cinnamon stick1
 Black tea2 1⁄2 Tablespoon
 Cold water3 Quart
 Orange juice3 Cup (48 tbs)
 Lemon juice1 1⁄2 Cup (24 tbs)
 Sugar1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.6 mg5.4%

Total Carbohydrates 411 g137%

Dietary Fiber 4.3 g17.1%

Sugars 371 g

Protein 7 g13.7%

Vitamin A 31.3% Vitamin C 901.7%

Calcium 21.8% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Use a clean piece of linen toweling or a double thickness of cheesecloth to make two spice bags.
Tie the whole cloves and cinnamon stick in one bag; tie the tea in the second bag.
Pour the cold water in a large kettle; add the tied spices and heat water to boiling.
Remove pan from heat.
Take out the tied spices and add the tea bag.
Cover pan and let steep 5 minutes; remove tea.
In a separate pan, heat orange juice, lemon juice, and sugar until sugar is dissolved.
Pour hot fruit mixture into spiced tea.
Keep hot until ready to serve, but do not boil.
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