Spiced Tangerine Moid Recipe
Ingredients
| 1 cup tangerine or orange sections | ||
| Cinnamon stick | 3 Inch | |
| Whole Cloves | 10 | |
| 1 3-ounce package lemon-flavored gelatin | ||
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
Directions
Cut up tangerine or orange sections; set aside.
In saucepan combine stick cinnamon, cloves, and 1 cup water.
Bring to boiling.
Reduce heat; cover and simmer for 5 minutes.
Remove cinnamon and cloves.
Add gelatin to saucepan, stirring till dissolved.
Stir in orange and lemon juices.
Chill till partially set.
Fold in tangerine or orange pieces and nuts.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold onto lettuce-lined plate.
In saucepan combine stick cinnamon, cloves, and 1 cup water.
Bring to boiling.
Reduce heat; cover and simmer for 5 minutes.
Remove cinnamon and cloves.
Add gelatin to saucepan, stirring till dissolved.
Stir in orange and lemon juices.
Chill till partially set.
Fold in tangerine or orange pieces and nuts.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold onto lettuce-lined plate.
Chef
