Spiced Squash Pudding Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| 1/2 teaspoon powdered mace | ||
| Eggs | 3 Large | |
| 1 1/2 cups mashed cooked butternut or hubbard squash | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| 2 tablespoons light mild molasses | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Whipped cream | ||
Directions
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) In a bowl, mix sugar, flour, salt, ginger, and mace.
3) Beat in eggs and blend.
4) Add squash, milk, molasses, and butter and mix thoroughly.
5) Grease 1 1/2 -quart casserole and pour the content into it.
6) Bake in oven for 1 1/4 hours.
SERVING
7) This dessert can be served with whipped cream.
1) Preheat moderate oven (350°F.)
MAKING
2) In a bowl, mix sugar, flour, salt, ginger, and mace.
3) Beat in eggs and blend.
4) Add squash, milk, molasses, and butter and mix thoroughly.
5) Grease 1 1/2 -quart casserole and pour the content into it.
6) Bake in oven for 1 1/4 hours.
SERVING
7) This dessert can be served with whipped cream.
Chef
