Spiced Shortbread Cookies Recipe
Ingredients
| All-purpose flour -2 1/2 cups | ||
| Powdered sugar | 1 Cup (16 tbs) | |
| LAND O LAKES Butter - 1 cup, softened | ||
| Salt | 1/4 Teaspoon | |
| Lemon Anise | ||
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 2 Tablespoon, grated | |
| Crushed anise seeds - 1 teaspoon | ||
| Orange Clove | ||
| Orange juice | 2 Tablespoon | |
| Orange peel | 3 Tablespoon, grated | |
| Ground cloves | 1/4 Teaspoon | |
| Ginger | ||
| Water | 2 Tablespoon | |
| Crystallized ginger | 1/4 Cup (16 tbs), finely chopped | |
| Sugar | ||
Directions
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one.
3) Beat at medium speed, till well mixed.
4) Divide the dough into 3 equal portions.
5) Forming each into a ball and flatten to make a 1-inch thick circle.
6) Wrap in plastic food wrap and chill for 2 hours or overnight.
7) Vertically cut 1/4-inch slices from each portion.
8) Dip 1 side into sugar and arrange on a cookie sheet 1/2 inch apart, placing the sugar side up.
9) Place in oven for 12 to 15 minutes, till the edges are lightly browned.
SERVING
10) Serve with hot coffee.
1) Heat oven to 350°.
MAKING
2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one.
3) Beat at medium speed, till well mixed.
4) Divide the dough into 3 equal portions.
5) Forming each into a ball and flatten to make a 1-inch thick circle.
6) Wrap in plastic food wrap and chill for 2 hours or overnight.
7) Vertically cut 1/4-inch slices from each portion.
8) Dip 1 side into sugar and arrange on a cookie sheet 1/2 inch apart, placing the sugar side up.
9) Place in oven for 12 to 15 minutes, till the edges are lightly browned.
SERVING
10) Serve with hot coffee.
Chef
