Spiced Sherry Jelly Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 4 8-ounce jelly glasses and lids or other 8-ounce heat-safe glasses
 Paraffin
 1 3 1/2-inch-long cinnamon stick
 Whole Cloves1/2 Teaspoon
 Allspice1/2 Teaspoon
 2 1/2 cups cream sherry
 Water1/2 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 Powdered fruit pectin package1 1 3/4 Ounce
 Sugar3 Cup (16 tbs)

Directions

1. Prepare glasses and lids, and melt paraffin
2. Tie cinnamon, cloves, and allspice in double thickness of cheesecloth.
3. In heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
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