Spiced Sherry Jelly Recipe
This Spiced Sherry Jelly received such rave reviews from all. Spiced Sherry Jelly as a Side Dish never fails to impress. Use the freshest of Fruits available to get a great Spiced Sherry Jelly. Surely, Spiced Sherry Jelly is a recipe one can try out any time.
Ingredients
4 8-ounce jelly glasses and lids or other 8-ounce heat-safe glasses
Paraffin
1 3 1/2-inch-long cinnamon stick
1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
2 1/2 cups cream sherry
1/2 cup water
1/4 cup lemon juice
1 1 3/4-ounce package powdered fruit pectin
3 cups sugar
Directions
1. Prepare glasses and lids, and melt paraffin
2. Tie cinnamon, cloves, and allspice in double thickness of cheesecloth.
3. In heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
2. Tie cinnamon, cloves, and allspice in double thickness of cheesecloth.
3. In heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
