Spiced Sangria Turkey Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| 2 frozen turkey thighs, defrosted (about 1 7/8 lb.) | ||
| 1 cup unsweetened orange juice | ||
| Dry red wine | 1/2 Cup (16 tbs) | |
| Pumpkin pie spice | 1/2 Teaspoon, mixed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a shallow baking pan, place the turkey thighs with the skin side up.
3) Bake, uncovered in the preheated oven for 30 minutes until the skin is crisp.
4) Drain off the excess fat and reduce the oven temperature to 275°F.
5) In a bowl, mix the wine, orange juice, pepper, spice and salt together and pour over the turkey thighs.
6) Bake uncovered, in the preheated oven, basting frequently until the turkey is tender and the sauce has thickened.
SERVING
7) Serve immediately in a nice plate.
1) Preheat the oven to 450°F.
MAKING
2) In a shallow baking pan, place the turkey thighs with the skin side up.
3) Bake, uncovered in the preheated oven for 30 minutes until the skin is crisp.
4) Drain off the excess fat and reduce the oven temperature to 275°F.
5) In a bowl, mix the wine, orange juice, pepper, spice and salt together and pour over the turkey thighs.
6) Bake uncovered, in the preheated oven, basting frequently until the turkey is tender and the sauce has thickened.
SERVING
7) Serve immediately in a nice plate.
Chef
