Spiced Roast Pork Recipe


MethodMain Ingredient


 Boneless center cut pork loin roast1 1⁄2 Pound, trimmed (1 Loin)
 Chopped fresh parsley1⁄4 Cup (4 tbs)
 Apple cider vinegar2 Tablespoon
 Garlic3 Clove (15 gm), minced
 Paprika1 Tablespoon
 Grated lime zest2 Teaspoon
 Cinnamon1 Teaspoon
 Ground cumin1 Teaspoon
 Salt1 Teaspoon
 Freshly ground pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 672

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 360 mg

Sodium 2261.2 mg94.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 10.8 g43.2%

Sugars 2.4 g

Protein 136 g272.5%

Vitamin A 184.1% Vitamin C 81.5%

Calcium 17.5% Iron 40.2%

*Based on a 2000 Calorie diet


1. Pat the pork dry with paper towels. Combine the parsley, vinegar, garlic, paprika, lime zest, cinnamon, cumin, salt, and pepper in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 8 hours or up to 24 hours.
2. Preheat the oven to 325°F. Place a rack in a roasting pan and spray the rack and the pan with canola nonstick spray.
3. Place the pork on the rack and roast until an instant-read thermometer inserted in the center of the pork registers 160°F for medium, about 1 hour 10 minutes. Transfer the pork to a cutting board and let stand about 5 minutes. Cut into 12 slices.