Spiced Roast Leg Of Lamb Recipe
Ingredients
| 4 1/2lb/2kg leg lamb, french trimmed, knuckle removed | ||
| 2 cloves garlic, cut into slivers | ||
| 2xtbsp/15ml spoon crushed coriander seeds | ||
| 1xtsp/5ml spoon ground cumin | ||
| Rosemary | 1 | |
| 2xtbsp/15ml spoon clear honey | ||
Directions
1. Make some slits in the meat and slide a sliver of garlic into each.
2. Mix together the remaining ingredients and spread over the lamb.
3. Place the lamb on the low rack and cook on Combination, allowing 16 min per lb/450 g. Baste occasionally during cooking.
2. Mix together the remaining ingredients and spread over the lamb.
3. Place the lamb on the low rack and cook on Combination, allowing 16 min per lb/450 g. Baste occasionally during cooking.
Chef
