Spiced Ripe Olives Recipe
Ingredients
| 1 6-oz. can large ripe olives with juice | ||
| Garlic | 1 Clove (5gm) | |
| Bay Leaf | 1 | |
| Few dill seeds | ||
| Olive oil | 2 Teaspoon | |
| Spice | 1 Teaspoon | |
Directions
Combine all ingredients in large jar.
Cover and place in refrigerator for several days.
Drain and serve.
Cover and place in refrigerator for several days.
Drain and serve.
Chef
