Spiced Rice With Currants And Carrots Recipe
Haven't tried this yummy Spiced Rice With Currants And Carrots recipe, yet? I am sure you will love it! I prepare this yum Spiced Rice With Currants And Carrots as a Side Dish every month or even more often. Spiced Rice With Currants And Carrots gets its taste from Vegetable. You will definitely thank me for sharing this Spiced Rice With Currants And Carrots.
Ingredients
2 teaspoons canola or vegetable oil
1 cup basmati or long-grain white or brown rice
1/2 teaspoon each ground cumin, curry powder, and turmeric
2 1/4 cups water
1 medium-size yellow onion, coarsely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 cup frozen green peas
1 medium-size carrot, peeled and shredded
2 tablespoons dried currants
1/4 teaspoon black pepper
Directions
1 ln a medium-size saucepan, heat the oil over moderate heat.
Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated.
2 Stirin the water, onion, garlic, and salt and bring to a simmer.
Coverand cook until the rice is almost tender 15 minutes for white rice, 30 to 35 for brown.
Stirin the peas, carrot, currants, and pepper.
Coverand cook 5 minutes more or until the rice is tender.
Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated.
2 Stirin the water, onion, garlic, and salt and bring to a simmer.
Coverand cook until the rice is almost tender 15 minutes for white rice, 30 to 35 for brown.
Stirin the peas, carrot, currants, and pepper.
Coverand cook 5 minutes more or until the rice is tender.
