Spiced Rhubarb Soup Recipe
Spiced Rhubarb Soup has a fine taste. Spiced Rhubarb Soup gets its taste from rhubarb mixed with orange and white wine, flavored with vanilla. Spiced Rhubarb Soup is cherished by many food lovers.
Ingredients
| Rhubarb | 4 Cup (16 tbs), diced | |
| Water | 4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 1 teaspoon grated orange peel 3-inch stick cinnamon | ||
| 2 tablespoons arrowroot starch or cornstarch | ||
| Water | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Whole cloves | ||
| Thin orange slices | ||
Directions
Place rhubarb in a 3-quart pan with water, sugar, orange peel, and cinnamon.
Bring to a boil, reduce heat, and simmer for about 20 minutes.
Blend arrowroot with the 1/2 cup water and stir the mixture into the rhubarb.
Bring to a boil, then remove from heat.
Add vanilla and red food coloring, if needed, to tint a delicate pink; cool.
Place in a glass or earthenware bowl, and refrigerate, covered, until thoroughly chilled.
Add about 1 tablespoon of the wine to each serving.
Bring to a boil, reduce heat, and simmer for about 20 minutes.
Blend arrowroot with the 1/2 cup water and stir the mixture into the rhubarb.
Bring to a boil, then remove from heat.
Add vanilla and red food coloring, if needed, to tint a delicate pink; cool.
Place in a glass or earthenware bowl, and refrigerate, covered, until thoroughly chilled.
Add about 1 tablespoon of the wine to each serving.
Chef
