Spiced Rhubarb Recipe
Ingredients
| Pink rhubarb | 2 1⁄2 Pound (Cleaned And Cut Into 1 Inch Pieces) | |
| Sugar | 4 Cup (64 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Ground mace | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3400 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.81 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.2 mg2.4%
Total Carbohydrates 857 g285.8%
Dietary Fiber 24 g96.2%
Sugars 812 g
Protein 11 g21.2%
Vitamin A 23.8% Vitamin C 155.1%
Calcium 106.5% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
Bring to boiling point; then simmer until as thick as marmalade.
Spoon into hot sterilized jars and seal
Chef
