Spiced Rennet Custard Recipe
Ingredients
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Boiling water | 1 1/2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 1 package vanilla rennet powder | ||
| 1/3 cup red apple jelly | ||
| Cream cheese | 1 1/2 Ounce | |
Directions
Combine spices and blend with boiling water.
Stir milk while heating to lukewarm (120°F.), not hot.
Remove from heat and stir in dissolved spices and rennet powder.
Pour at once into 5 sherbet glasses or custard cups.
Do not move until firm (absut 10 minutes), then chill.
Just before serving, garnish with jelly and cream cheese chilled and cut into narrow strips.
Serves 5.
Stir milk while heating to lukewarm (120°F.), not hot.
Remove from heat and stir in dissolved spices and rennet powder.
Pour at once into 5 sherbet glasses or custard cups.
Do not move until firm (absut 10 minutes), then chill.
Just before serving, garnish with jelly and cream cheese chilled and cut into narrow strips.
Serves 5.
Chef
