Spiced Red Wine Recipe
Ingredients
Grape Ice Ring
1/2 cup sugar
1/2 cup water
1 bottle (750 mL) Burgundy wine, chilled
2 cups white grape juice, chilled
1 cup peach schnapps, chilled
Directions
Prepare Grape Ice Ring.
Combine sugar and water in small saucepan.
Bring to a boil.
Boil, stirring constantly, until sugar dissolves.
Cool to room temperature.
Cover; refrigerate until chilled, about 2 hours.
Combine wine, grape juice, schnapps and sugar syrup in punch bowl.
Float Grape Ice Ring in punch.
Combine sugar and water in small saucepan.
Bring to a boil.
Boil, stirring constantly, until sugar dissolves.
Cool to room temperature.
Cover; refrigerate until chilled, about 2 hours.
Combine wine, grape juice, schnapps and sugar syrup in punch bowl.
Float Grape Ice Ring in punch.
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