Spiced Red Wine Recipe
Heavenly, superb, outstanding, are just some words to describe Spiced Red Wine. Do try this and get back to me with your views.
Ingredients
Grape Ice Ring
1/2 cup sugar
1/2 cup water
1 bottle (750 mL) Burgundy wine, chilled
2 cups white grape juice, chilled
1 cup peach schnapps, chilled
Directions
Prepare Grape Ice Ring.
Combine sugar and water in small saucepan.
Bring to a boil.
Boil, stirring constantly, until sugar dissolves.
Cool to room temperature.
Cover; refrigerate until chilled, about 2 hours.
Combine wine, grape juice, schnapps and sugar syrup in punch bowl.
Float Grape Ice Ring in punch.
Combine sugar and water in small saucepan.
Bring to a boil.
Boil, stirring constantly, until sugar dissolves.
Cool to room temperature.
Cover; refrigerate until chilled, about 2 hours.
Combine wine, grape juice, schnapps and sugar syrup in punch bowl.
Float Grape Ice Ring in punch.
