Spiced Red Cabbage Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Apple Juice | 2 Tablespoon | |
| Packed brown sugar | 1 Tablespoon | |
| Cider vinegar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Dash ground cloves | ||
| 4 cups shredded red cabbage | ||
| Apple | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 tablespoon reduced-calorie margarine | ||
Directions
In 2-quart casserole, blend apple juice, sugar, vinegar, salt, cinnamon and cloves.
Add remaining ingredients.
Mix well.
Cover.
Microwave at High for 8 to 12 minutes, or until tender-crisp, stirring twice.
Let stand, covered, for 3 minutes.
Add remaining ingredients.
Mix well.
Cover.
Microwave at High for 8 to 12 minutes, or until tender-crisp, stirring twice.
Let stand, covered, for 3 minutes.
Chef
