Spiced Red Cabbage Recipe
Ingredients
| 4 cups shredded red cabbage | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Ground allspice | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| 2 tart apples, peeled, cored and diced | ||
| Sugar | 1 Tablespoon | |
Directions
In a saucepan, combine all ingredients except apples and sugar.
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Add sugar.
Toss and serve hot.
If more water is needed during cooking, add 2 or 3 tablespoons.
But when cabbage is done, all moisture should be cooked away.
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Add sugar.
Toss and serve hot.
If more water is needed during cooking, add 2 or 3 tablespoons.
But when cabbage is done, all moisture should be cooked away.
Chef
