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Spiced Red Cabbage Recipe
|Shredded cabbage||4 Cup (64 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Tart apples||2 , peeled, cored and diced|
Serving size: Complete recipe
Calories 332 Calories from Fat 5
% Daily Value*
Total Fat 0.63 g0.97%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.6 mg2.3%
Total Carbohydrates 75 g24.9%
Dietary Fiber 12.6 g50.4%
Sugars 53.9 g
Protein 4 g7.5%
Vitamin A 5.7% Vitamin C 874.7%
Calcium 32% Iron 9.2%
*Based on a 2000 Calorie diet
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Toss and serve hot.
If more water is needed during cooking, add 2 or 3 tablespoons.
But when cabbage is done, all moisture should be cooked away.