Spiced Red Cabbage Recipe
Ingredients
1/2 medium head red cabbage, diced
1 tablespoon vegetable oil
1/2 cup chopped onion
1 medium tart apple, quartered
3 tablespoons tarragon or red wine vinegar
1 tablespoon sugar
1 bay leaf
1 teaspoon salt, optional
1/4 teaspoon pepper
1/8 teaspoon ground cloves
Directions
Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain.
Return to kettle; stir in remaining ingredients.
Cover and simmer for 1 hour or until cabbage is tender.
Remove bay leaf.
Drain.
Return to kettle; stir in remaining ingredients.
Cover and simmer for 1 hour or until cabbage is tender.
Remove bay leaf.
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