Spiced Red Cabbage Recipe
Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and seasoned to taste. served as a side, it is deliciously different.
Ingredients
1/4 cup Oil
2-pound head red cabbage, cored and chopped
1 small onion, thinly sliced and separated into rings
1 small apple, cored and chopped
1/2 cup raisins
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1 tablespoon white wine vinegar
2 teaspoons sugar
1 teaspoon salt
Directions
Heat Oil in Dutch oven or large saucepan.
Add cabbage, onion, apple, raisins, cloves and allspice.
Stir to coat.
Cover.
Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender.
Stir in vinegar, sugar and salt.
Add cabbage, onion, apple, raisins, cloves and allspice.
Stir to coat.
Cover.
Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender.
Stir in vinegar, sugar and salt.
