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Spiced Pumpkin Pie Spread Recipe
|Reduced fat cream cheese||4 Ounce|
|Canned solid pack pumpkin||15 Ounce (1 Can)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
|Pecans||1⁄4 Cup (4 tbs), coarsely chopped|
|Apple||2 , cut into wedges (Red / Green)|
Serving size: Complete recipe
Calories 1227 Calories from Fat 231
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 13.6 mg
Sodium 886.9 mg37%
Total Carbohydrates 237 g78.9%
Dietary Fiber 24.1 g96.5%
Sugars 182.5 g
Protein 28 g56.9%
Vitamin A 1329.2% Vitamin C 57.3%
Calcium 71.1% Iron 56%
*Based on a 2000 Calorie diet
Beat the cream cheese until smooth.
Add pumpkin, brown sugar, and pumpkin pie spice; mix well.
Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans.
Bake 12 to 15 minutes or until marshmallows are light golden brown.
Cut apples into wedges.