Spiced Pumpkin Pie Spread Recipe
Ingredients
| 4 ounces reduced fat cream cheese | ||
| Solid pack pumpkin | 1 Can (10oz) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Pumpkin pie spice | 2 Teaspoon | |
| Miniature marshmallows | 3/4 Cup (16 tbs) | |
| 1/4 cup pecans, coarsely chopped | ||
| 2 red or green apples, cut into wedges | ||
Directions
Preheat oven to 350 degrees.
Beat the cream cheese until smooth.
Add pumpkin, brown sugar, and pumpkin pie spice; mix well.
Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans.
Bake 12 to 15 minutes or until marshmallows are light golden brown.
Cut apples into wedges.
Beat the cream cheese until smooth.
Add pumpkin, brown sugar, and pumpkin pie spice; mix well.
Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans.
Bake 12 to 15 minutes or until marshmallows are light golden brown.
Cut apples into wedges.
Chef
