Spiced Pumpkin Cake Recipe
Summary
Preparation Time30 MinCooking Time55 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
Ingredients
| Yellow cake mix without pudding - 1 (18.5-ounce) package | ||
| Eggs | 4 | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Dash of ground nutmeg | ||
| Powdered sugar | 1 1/2 Cup (16 tbs), sifted | |
| Milk - 1 1/2 to 2 tablespoons | ||
Directions
MAKING
2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.
3. In an electric mixer, beat for 2 minutes on medium speed.
4. Transfer mixture into a greased and floured 10-inch Bundt pan.
5. Bake for 50 to 55 minutes.
6. Cool in pan 10 minutes.
7. Remove the cake from pan and cool on wire rack.
8. In a small bowl, mix powdered sugar and milk; stir until smooth. Sprinkle over cake.
SERVING
9. Make slices and serve with tea.
2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.
3. In an electric mixer, beat for 2 minutes on medium speed.
4. Transfer mixture into a greased and floured 10-inch Bundt pan.
5. Bake for 50 to 55 minutes.
6. Cool in pan 10 minutes.
7. Remove the cake from pan and cool on wire rack.
8. In a small bowl, mix powdered sugar and milk; stir until smooth. Sprinkle over cake.
SERVING
9. Make slices and serve with tea.
Chef
