Spiced Pumpkin Cake Recipe


Preparation Time30 MinCooking Time55 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
Main Ingredient


 Yellow cake mix without pudding18 1⁄2 Ounce (1 Package)
 Canned pumpkin1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Ground cinnamon1 Teaspoon
 Ground nutmeg1 Dash
 Sifted powdered sugar1 1⁄2 Cup (24 tbs)
 Milk2 Tablespoon

Nutrition Facts

Serving size

Calories 608 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 106.1 mg

Sodium 448.7 mg18.7%

Total Carbohydrates 96 g32.1%

Dietary Fiber 2.7 g11%

Sugars 69.3 g

Protein 7 g13.3%

Vitamin A 97.9% Vitamin C 2.2%

Calcium 3.2% Iron 5.2%

*Based on a 2000 Calorie diet


2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.
3. In an electric mixer, beat for 2 minutes on medium speed.
4. Transfer mixture into a greased and floured 10-inch Bundt pan.
5. Bake for 50 to 55 minutes.
6. Cool in pan 10 minutes.
7. Remove the cake from pan and cool on wire rack.
8. In a small bowl, mix powdered sugar and milk; stir until smooth. Sprinkle over cake.

9. Make slices and serve with tea.