Spiced Prunes Recipe
Ingredients
| Dried prunes | 2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Cinnamon | 1 3 Inch | |
| Whole Cloves | 2 |
Directions
Simmer prunes in 1 c water for 30 min.
In the meantime combine remaining 1/2 c water, the vinegar, brown sugar, cinnamon, and cloves, and boil gently for 15 min.
Drain prunes and add them to the spiced liquid; then cook slowly until liquid is, reduced and prunes are glazed.
Lift out prunes and arrange around a roast, or a platter of cold meats.
Makes about 30 spiced prunes.
In the meantime combine remaining 1/2 c water, the vinegar, brown sugar, cinnamon, and cloves, and boil gently for 15 min.
Drain prunes and add them to the spiced liquid; then cook slowly until liquid is, reduced and prunes are glazed.
Lift out prunes and arrange around a roast, or a platter of cold meats.
Makes about 30 spiced prunes.
Chef
