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Spiced Pressed Pork Recipe
|Lean pork belly||3 Pound, frozen, thawed and boned|
|Corn oil||2 Tablespoon|
|Salt||1⁄2 Teaspoon (Leveled)|
|Ground cinnamon||1⁄2 Teaspoon (Leveled)|
|Ground ginger||1⁄2 Teaspoon (Leveled)|
|Freshly ground black pepper||1⁄4 Teaspoon (Leveled)|
Calories 534 Calories from Fat 233
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 231.3 mg
Sodium 333 mg13.9%
Total Carbohydrates 0.7 g0.23%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 70 g139.5%
Vitamin A 0.5% Vitamin C 5.2%
Calcium 2.6% Iron 19.8%
*Based on a 2000 Calorie diet
1) With a sharp knife, cut the rind of the pork.
2) In a dish, combine the rest of the ingredients.
3) In the dish, add the pork and allow to stand in the marinade for 3 hours at room temp.
4) Keep turning the meat frequently.
5) Drain the pork and place on an absorbent paper to dry.
6) In a loose parcel of foil, wrap the pork.
7) In a roasting tin, place the parcel.
8) In the oven, cook at 350 degrees F for 2 hours.
9) Take two plates and place the meat without foil in between them.
10) Place heavy weight on the top and leave for cooling.
11) Make thick slices of meat and serve as desired.