Spiced Pressed Cookies Recipe
Summary
MethodBaked
Ingredients
1/3 cup shortening, soft
3 tsp granulated sugar replacement
1 1/2 tsp vanilla extract
3 tsp water
3 eggs
2 1/2 cup cake flour
3 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves, ground
Directions
Combine shortening and sugar replacement in mixing bowl; beat until light and fluffy.
Combine vanilla, water and eggs in measuring cup, beating until blended.
Combine cake flour, baking powder and spices in sifter.
Sift flour mixture alternately with egg mixture into shortening.
Blend well after each addition.
Chill thoroughly (at least 2 hours).
With cookie press, press into shapes on ungreased cookie sheet.
Bake at 425°F (220°C) for 7 to 8 minutes.
Remove from pan immediately.
Combine vanilla, water and eggs in measuring cup, beating until blended.
Combine cake flour, baking powder and spices in sifter.
Sift flour mixture alternately with egg mixture into shortening.
Blend well after each addition.
Chill thoroughly (at least 2 hours).
With cookie press, press into shapes on ungreased cookie sheet.
Bake at 425°F (220°C) for 7 to 8 minutes.
Remove from pan immediately.
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