Spiced Potato And Cauliflower Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 675 g / 1 1/2 lb potatoes | ||
| Cauliflower | 1 Medium | |
| 30 ml / 2 tbsp oil | ||
| 10 g / 2 tsp ground cumin | ||
| 15 g / 1 tbsp finely chopped onion | ||
| Seeds from 3—4 cardamom pods | ||
| 15 g / 1 tbsp poppyseeds | ||
| Salt and lots of freshly ground black pepper | ||
Directions
GETTING READY
1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces.
2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside.
3) With a sharp knife, cut cauliflower into small florets. Soak it in cold water and keep aside for half an hour.
MAKING
4) In a large frying pan, heat oil and fry the cumin for 3- 4 seconds. After cumin splutters, add onion and cardamom seeds. Fry for a minute.
5) Transfer potatoes and cauliflower to the pan. Mix the vegetables with the fried spices.
6) Simmer and cover the pan. Cook for about 12-15 minutes stirring in between. Cook till the potatoes are soft but the cauliflower still crunchy.
7) Add poppy seeds and season to taste.
SERVING
8) Serve hot with rice or roti.
1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces.
2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside.
3) With a sharp knife, cut cauliflower into small florets. Soak it in cold water and keep aside for half an hour.
MAKING
4) In a large frying pan, heat oil and fry the cumin for 3- 4 seconds. After cumin splutters, add onion and cardamom seeds. Fry for a minute.
5) Transfer potatoes and cauliflower to the pan. Mix the vegetables with the fried spices.
6) Simmer and cover the pan. Cook for about 12-15 minutes stirring in between. Cook till the potatoes are soft but the cauliflower still crunchy.
7) Add poppy seeds and season to taste.
SERVING
8) Serve hot with rice or roti.
Chef
