Spiced Pot Roast Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Spiced Pot Roast using this recipe turns out. Stock up on bags full of Beef as you will want to make this Spiced Pot Roast a lot. Do let me know how you've liked my Spiced Pot Roast. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 medium onions
4 tablespoons fat
4 lbs. beef (rump or chuck)
1/2 cup flour
1 No. 2 can or 2 1/2 cups tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 crushed bay leaf
1/4 teaspoon whole cloves (4)
1/4 cup vinegar
2 tablespoons brown sugar
Directions
Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions.
Combine remaining ingredients; pour over beef.
Cover and cook slowly about 3 hours.
Remove beef, cover with sauce which may be strained and thickened if desired.
Combine remaining ingredients; pour over beef.
Cover and cook slowly about 3 hours.
Remove beef, cover with sauce which may be strained and thickened if desired.
