Spiced Pot Roast Recipe
Ingredients
2 medium onions
4 tablespoons fat
4 lbs. beef (rump or chuck)
1/2 cup flour
1 No. 2 can or 2 1/2 cups tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 crushed bay leaf
1/4 teaspoon whole cloves (4)
1/4 cup vinegar
2 tablespoons brown sugar
Directions
Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions.
Combine remaining ingredients; pour over beef.
Cover and cook slowly about 3 hours.
Remove beef, cover with sauce which may be strained and thickened if desired.
Combine remaining ingredients; pour over beef.
Cover and cook slowly about 3 hours.
Remove beef, cover with sauce which may be strained and thickened if desired.
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