Spiced Pork Stew Recipe
Summary
Preparation Time10 MinCooking Time8 Hr 30 Min
Ready In8 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Ingredients
| 2 medium-size onions, cut into eighths | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), pressed | |
| Bay leaf | 1 | |
| 1 cinnamon stick (about 2 inches long) | ||
| Boneless pork | 2 Pound | |
| All purpose flour | 3 Tablespoon | |
| Ground cumin | 2 Teaspoon | |
| Firmly packed brown sugar | 2 Tablespoon | |
| 1 cup dry red wine or chicken broth | ||
| Tomato Paste | 1 Can (10oz) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
In a 3-quart or larger electric slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar.
In a small bowl, mix wine, tomato paste, and vinegar; pour over pork.
Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 1/2 hours).
Skim and discard fat from stew, if necessary.
Season to taste with salt.
Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar.
In a small bowl, mix wine, tomato paste, and vinegar; pour over pork.
Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 1/2 hours).
Skim and discard fat from stew, if necessary.
Season to taste with salt.
Chef
