Spiced Pork Roast Recipe


CourseMain Ingredient


 Green onions3 , cut up
 Soy sauce1 Tablespoon
 Cooking oil2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Ground red pepper1⁄4 Teaspoon
 Boneless pork top loin roast4 Pound, tied (Double Loin)
 Cornstarch2 Tablespoon
 Unsweetened pineapple juice1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3586 Calories from Fat 1129

% Daily Value*

Total Fat 125 g193.1%

Saturated Fat 36.9 g184.5%

Trans Fat 0.9 g

Cholesterol 1433.4 mg

Sodium 2694.4 mg112.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 4.6 g18.4%

Sugars 39 g

Protein 498 g995.4%

Vitamin A 37% Vitamin C 304.5%

Calcium 22.1% Iron 81.6%

*Based on a 2000 Calorie diet


In a blender container or food processor bowl combine green onions, soy sauce, oil, salt, ginger, allspice, cinnamon, nutmeg, and red pepper.
Cover and blend or process until nearly smooth.
Remove string or netting from meat.
Trim fat from meat; separate meat.
Pat soy mixture onto all sides of meat.
Reassemble meat; tie with clean cotton string.
Place in a shallow dish.
Cover and marinate in refrigerator for 8 to 24 hours.
Place meat on convection roasting rack set on top of broiler pan.
Insert a meat thermometer into center of meat.