Spiced Pork Fillet Recipe
Summary
Preparation Time1 Hr 40 MinCooking Time40 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings3
HealthyHigh Protein
Ingredients
| 500 g / 1 lb pork fillets | ||
| 1/2 cup / 125 ml / 4 fl oz chicken stock | ||
| Cornflour | 2 Teaspoon | |
| Ginger marinade | ||
| 2 tablespoons hoisin sauce | ||
| Soy sauce | 1 Tablespoon | |
| Vinegar | 2 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Grated ginger | 1 Teaspoon | |
| Honey | 2 Tablespoon | |
Directions
1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork and reserve marinade. Place pork in a baking dish and bake at 180°C / 350°F / Gas 4 for 30 minutes, turning several times.
3. Place reserved marinade, stock and cornflour in a saucepan and cook, stirring, until sauce boils and thickens. To serve, slice pork and spoon sauce over slices.
2. Drain pork and reserve marinade. Place pork in a baking dish and bake at 180°C / 350°F / Gas 4 for 30 minutes, turning several times.
3. Place reserved marinade, stock and cornflour in a saucepan and cook, stirring, until sauce boils and thickens. To serve, slice pork and spoon sauce over slices.
Chef
