Spiced Pork Chops Recipe
Ingredients
| 6 pork chops, cut 1-inch thick | ||
| Garlic | 2 Clove (5gm), minced | |
| Bay leaves | 2 | |
| Wine vinegar | 3/4 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Peppercorns | 2 To taste | |
| Shortening | 2 Tablespoon | |
Directions
Place all ingredients but shortening in a skillet and soak for 5 minutes.
Cover, bring quickly to steaming and then lower heat and simmer until nearly dry.
Add shortening and brown chops on both sides.
Cover, bring quickly to steaming and then lower heat and simmer until nearly dry.
Add shortening and brown chops on both sides.
Chef
