Spiced Pork Recipe
Are you looking for a great in taste Spiced Pork recipe? Pork is the key ingredient in Spiced Pork. The first taste of this delightful Spiced Pork from the Chinese cuisine is enough to addict you to it for life! It is served as a delicious Main Dish. Treat your friends to this Spiced Pork and let them know its taste.
Ingredients
3 tablespoons soy sauce,divided
2 tablespoons cornstarch
2 tablespoons dry sherry
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1/8 teaspoon pepper
2 pounds boneless lean pork, cut into large pieces
Vegetable oil for frying
1/4 cup water
1 teaspoon instant chicken bouillon granules
Chinese mixed pickled vegetables, optional
Directions
Combine 2 tablespoons of the soy sauce, the cornstarch, the sherry, ginger, five-spice powder and pepper in large bowl.
Add pork, one piece at a time, turning to coat well.
Cover and refrigerate 1 hour, stirring occasionally.
Heat oil in wok or large skillet to 375°F.
Cook 1/2 of pork until brown and cooked through, 3 to 5 minutes.
Drain on paper towels.
Repeat with remaining pork.
Cut pork into 1/4 to 1/4 inch wide slices.
Transfer to serving dish; keep warm.
Combine water, bouillon granules and remaining 1 tablespoon soy sauce in small saucepan.
Bring to a boil.
Pour mixture over sliced pork.
Garnish with Chinese mixed pickle vegetables, if desired.
Add pork, one piece at a time, turning to coat well.
Cover and refrigerate 1 hour, stirring occasionally.
Heat oil in wok or large skillet to 375°F.
Cook 1/2 of pork until brown and cooked through, 3 to 5 minutes.
Drain on paper towels.
Repeat with remaining pork.
Cut pork into 1/4 to 1/4 inch wide slices.
Transfer to serving dish; keep warm.
Combine water, bouillon granules and remaining 1 tablespoon soy sauce in small saucepan.
Bring to a boil.
Pour mixture over sliced pork.
Garnish with Chinese mixed pickle vegetables, if desired.
