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Asian Spiced Pork Recipe
|Fresh ham/Boneless pork||1 1⁄2 Pound|
|Sweet bean sauce||3 Tablespoon|
|Dark soy sauce||3 Tablespoon|
|Chinese rice wine||1 Tablespoon|
|Whole star anise||1|
|Rock sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1194 Calories from Fat 250
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 7.5 g37.4%
Trans Fat 0.2 g
Cholesterol 469.5 mg
Sodium 3570 mg148.7%
Total Carbohydrates 58 g19.3%
Dietary Fiber 0 g
Sugars 46.3 g
Protein 153 g306.9%
Vitamin A 0.5% Vitamin C 0.05%
Calcium 14.3% Iron 27.8%
*Based on a 2000 Calorie diet
Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator.
Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water.
Simmer over low heat for 1/2 hour.
Then add the rock sugar and continue to simmer 1 hour more, turning the meat frequently.
When the sauce has been reduced to 1/2 cup and is rather thick, remove pot from the heat and let meat cool in the pot.
Slice the pork and arrange it attractively on a plate.
Pour the thick dark sauce on top.