Spiced Plum Jam Recipe
Ingredients
| Plums | 2 Pound, chopped | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon, grated | |
| Mace | 1/2 Teaspoon | |
| Sugar | 5 Cup (16 tbs) | |
| 1 package powdered pectin | ||
| Water | 3/4 Cup (16 tbs) | |
Directions
Measure 3 cups plums into a large mixing bowl.
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
Chef
