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Spiced Plum Jam Recipe
|Plums||2 Pound, pitted and chopped|
|Orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||1 Tablespoon, grated|
|Sugar||5 Cup (80 tbs)|
|Powdered pectin||1 Ounce (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4483 Calories from Fat 29
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 286.1 mg11.9%
Total Carbohydrates 1143 g381%
Dietary Fiber 14.9 g59.7%
Sugars 1122.6 g
Protein 7 g14.4%
Vitamin A 66.7% Vitamin C 230.2%
Calcium 10.2% Iron 12.4%
*Based on a 2000 Calorie diet
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.