Spiced Plum Cake Recipe
Ingredients
| Plums | 450 Gram | |
| Sultanas | 50 Gram | |
| Almonds | 50 Gram | |
| Ground cinnamon | 5 Milliliter | |
| Apple Juice | 15 Milliliter | |
| Butter margarine | 100 Gram | |
| Apple pear | 15 Milliliter | |
| Whole-wheat flour | 150 Gram | |
| Baking powder | 5 Milliliter | |
| Large egg or 15 milliliter (1 tablespoon) soya flour mixed with 15-30 milliliter (1-2 tablespoon) water - 1 | ||
| 6 whole blanched almonds | ||
| Yogurt or smetana | ||
Directions
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice.
3. In another bowl, cream butter with fruit spread.
4. Sieve flour and baking powder. Add the bran left in the sieve.
5. Beat in egg or soya flour mixture.
6. Grease an 18 cm (7 in) cake tin.
7. At the base of the tin spread two-thirds of the cake mixture.
8. Cover with fruit filling on top.
9. Spread remaining cake mixture on top.
10. Decorate with whole almonds.
11. Bake for 50-60 minutes.
SERVING
12. Serve warm with yogurt or smetana.
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice.
3. In another bowl, cream butter with fruit spread.
4. Sieve flour and baking powder. Add the bran left in the sieve.
5. Beat in egg or soya flour mixture.
6. Grease an 18 cm (7 in) cake tin.
7. At the base of the tin spread two-thirds of the cake mixture.
8. Cover with fruit filling on top.
9. Spread remaining cake mixture on top.
10. Decorate with whole almonds.
11. Bake for 50-60 minutes.
SERVING
12. Serve warm with yogurt or smetana.
Chef
