Spiced Pineapple Upside Down Cake Recipe

This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine1/3 Cup (16 tbs), softened
 Packed brown sugar1 Cup (16 tbs)
 Pineapple slices1 Can (10oz), drained
 Maraschino cherries 12
 Pecans1/2 Cup (16 tbs), chopped
 Sugar1/2 Cup (16 tbs)
 Eggs2
 Vanilla extract1 Teaspoon
 All purpose flour2 Cup (16 tbs)
 Baking powder2 Teaspoon
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 Ground cinnamon1/2 Teaspoon
 Ground nutmeg1/2 Teaspoon
 Buttermilk1 Cup (16 tbs)

Directions

In a small saucepan, melt 2/3 cup of butter; stir in brown sugar.
Spread in the bottom of an ungreased heavy 12-in.skillet or a 13-in.x 9-in.x 2-in.baking pan.
Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice.
Sprinkle with pecans and set aside.
In a mixing bowl, cream sugar and remaining butter.
Beat in eggs and vanilla.
Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition.
Carefully pour over the pineapple.
Bake at 350° for 40 minutes for skillet (50-60 minutes for baking pan) or until a wooden pick inserted near the center comes out clean.
Immediately invert onto a serving platter.
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