Spiced Pineapple Upside Down Cake Recipe
This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.
Ingredients
1-1/3 cups butter or margarine, softened, divided
1 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
10 to 12 maraschino cherries
1/2 cup chopped pecans
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup buttermilk
Directions
In a small saucepan, melt 2/3 cup of butter; stir in brown sugar.
Spread in the bottom of an ungreased heavy 12-in.skillet or a 13-in.x 9-in.x 2-in.baking pan.
Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice.
Sprinkle with pecans and set aside.
In a mixing bowl, cream sugar and remaining butter.
Beat in eggs and vanilla.
Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition.
Carefully pour over the pineapple.
Bake at 350° for 40 minutes for skillet (50-60 minutes for baking pan) or until a wooden pick inserted near the center comes out clean.
Immediately invert onto a serving platter.
Spread in the bottom of an ungreased heavy 12-in.skillet or a 13-in.x 9-in.x 2-in.baking pan.
Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice.
Sprinkle with pecans and set aside.
In a mixing bowl, cream sugar and remaining butter.
Beat in eggs and vanilla.
Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition.
Carefully pour over the pineapple.
Bake at 350° for 40 minutes for skillet (50-60 minutes for baking pan) or until a wooden pick inserted near the center comes out clean.
Immediately invert onto a serving platter.
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