Spiced Pineapple Cooler Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cinnamon stick | 12 Inch | |
| Whole Cloves | 12 | |
| Pineapple juice | 1 46 Ounce | |
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 1 1-quart tray ice cubes | ||
| 1 1-pint 12-ounce bottle ginger ale, chilled | ||
| Cinnamon sticks | ||
Directions
Combine first 4 ingredients.
Cover and simmer 15 minutes; strain.
Cool.
Add fruit juices.
Chill.
Just before serving, add ice cubes; carefully pour ginger ale down side of bowl.
Cover and simmer 15 minutes; strain.
Cool.
Add fruit juices.
Chill.
Just before serving, add ice cubes; carefully pour ginger ale down side of bowl.
Chef
