Spiced Pig 's Feet Stew Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
Servings6Course
MethodMain Ingredient

Ingredients

 Pig feet6 , cleaned and rinsed
 Garlic2 Clove (10 gm), cut into slivers
 Salt1 Tablespoon
 Pepper1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Lard4 Tablespoon
 Onions4 , sliced
 Flour2 Tablespoon
 Boiling water4 Cup (64 tbs)

Directions

Slit each foot in several places and insert the garlic slivers.
Combine the salt, pepper and spices.
Roll the feet in this mixture, pressing it on firmly.
Heat the lard in a heavy pot just large enough to hold the feet in one layer.
Fry the feet over medium heat until they begin to brown.
Add the onions and let them brown, then add the flour and brown it.
Add boiling water just to the top of the meat, cover the pot partway, and cook over low heat until the pork is very tender about two hours.
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