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Spiced Pickled Oranges Recipe
|White sugar||1 Pound (500 Gram)|
|White vinegar||3⁄4 Pint (450 Milliliter)|
|Lemon||1 , rind pared|
Calories 584 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.11 g0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 150 g50.1%
Dietary Fiber 8.3 g33.4%
Sugars 140.7 g
Protein 2 g4.8%
Vitamin A 13.7% Vitamin C 244.2%
Calcium 14.6% Iron 2.8%
*Based on a 2000 Calorie diet
Put into a saucepan and cover with water.
Simmer gently until the fruit is tender (about 2 hours), then drain.
Warm the sugar in the vinegar in the pan, stirring until it dissolves, then add the spices and the lemon rind, all tied in a muslin bag.
Simmer for 10 minutes, then add the oranges and continue to simmer for a further 60-70 minutes.
Strain off the vinegar into a clean saucepan, discarding the bag of spices, and boil rapidly.
Pack the drained orange slices into clean jars and add the vinegar when it is syrupy.
These make a perfect accompaniment to cold ham and game.