Spiced Pickled Beets Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Beets | 15 Large, cooked | |
| White onions | 3 Large | |
| Celery seed | 1 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
| Cardamon Seeds- 1 teaspoon | ||
| Cinnamon pieces | 6 | |
| Cider vinegar | 5 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
Directions
GETTING READY
1) Peel and slice the beetroots.
2) Peel the onions and slice them.
MAKING
3) In a bowl, mix together beets and onions, and place it in sterilized jars.
4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar and salt.
5) Heat the vinegar mixture to a boil and remove from heat.
FINALIZING
6) Pour the vinegar mixture over the sliced vegetables.
7) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
8) Allow the mixture to cool down and seal with sterilized lids.
9) Place the jars in refrigerator.
SERVING
10) Serve as desired.
1) Peel and slice the beetroots.
2) Peel the onions and slice them.
MAKING
3) In a bowl, mix together beets and onions, and place it in sterilized jars.
4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar and salt.
5) Heat the vinegar mixture to a boil and remove from heat.
FINALIZING
6) Pour the vinegar mixture over the sliced vegetables.
7) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
8) Allow the mixture to cool down and seal with sterilized lids.
9) Place the jars in refrigerator.
SERVING
10) Serve as desired.
Chef
