Spiced Pecans Recipe
Ingredients
| Pecan halves | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 2.5 mg0.1%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.84 g3.3%
Sugars 12.6 g
Protein 0.21 g0.41%
Vitamin A 7.1% Vitamin C 0.52%
Calcium 1.9% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
Dram on paper towels.
In a bowl, combine the sugar and spices.
Add pecans and toss to coat.
Spread on a foil-lined baking sheet.
Bake at 325° for 1.0 minutes.
Cool.
Store in an airtight container.
Chef
