Nutrition Facts
Serving size: Complete recipe
Calories 492 Calories from Fat 411
% Daily Value*
Total Fat 47 g72.1%
Saturated Fat 29.1 g145.6%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 5834.5 mg243.1%
Total Carbohydrates 17 g5.6%
Dietary Fiber 3.1 g12.2%
Sugars 5.5 g
Protein 6 g11.7%
Vitamin A 96.6%
Vitamin C 16.6%
Calcium 7.3%
Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Makes 4 cups
Preheat the oven to 325˚F.
Combine the melted butter, garlic powder, Worcestershire sauce, soy sauce, cayenne pepper, salt, and paprika in a large mixing bowl. Add the pecans and toss well to coat.
Spread the pecans in a single layer on a rimmed baking sheet.
Bake for 20 minutes, stirring once. Drain and cool the pecans on several layers of paper towels. Store at room temperature for up to 5 days.
This recipe has been excerpted from
Quick Fix Southern by Rebecca Lang. To purchase this book visit
www.rebeccalangcooks.com.
Photo credit: Dennis McDaniel
